Dinner

My Shepherds Pie is for Dinner.

My Shepherds Pie takes several minutes to prepare.

My Shepherds Pie takes several minutes to cook.

My Shepherds Pie makes 6 servings.

The ingredients for My Shepherds Pie are:

Ground beef, lean, 16 oz (remove)
Onions, raw, .5 cup, chopped (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Garlic, 1 cup (remove)
Canned Tomatoes, 1 can (remove)
Mashed Potatoes, 3 cup (remove)
Milk, nonfat, .5 cup (remove)
*Kraft 2% Mild Cheddar Cheese, 4 oz (remove)

Here is how you make My Shepherds Pie:

Brown and drain ground beef, onion and garlic. Add tomatoes (I pulse them in the food processor first) Band drained can of green beans. make masked potato's with milk and cheese. Put beef mixture in bottom of casserole dish and top with mashed potato's. Bake at 350 until hot and bubbly. Number of Servings: 6Recipe submitted by SparkPeople user ERI_OX.

The nutritional information for My Shepherds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.2

• Total Fat: 20.4 g
• Cholesterol: 72.5 mg
• Sodium: 715.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 21.6 g