The recipe Cheeseburger Paradise Pie

Made From Scratch Recipes

Cheeseburger Paradise Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cheeseburger Paradise Pie!

Cheeseburger Paradise Pie

Cheeseburger Paradise Pie Recipe
Cheeseburger Paradise Pie

Cheeseburger Paradise Pie

What Course Is Cheeseburger Paradise Pie?

Cheeseburger Paradise Pie is for Dinner.


How Long Does Cheeseburger Paradise Pie Recipe Take To Prepare?

Cheeseburger Paradise Pie takes 15 minutes to prepare.


How Long Does Cheeseburger Paradise Pie Recipe Take To Cook?

Cheeseburger Paradise Pie takes 25 minutes to cook.


How Many Servings Does Cheeseburger Paradise Pie Recipe Make?

Cheeseburger Paradise Pie makes 6 servings.


What Are The Ingredients For Cheeseburger Paradise Pie Recipe?

The ingredients for Cheeseburger Paradise Pie are:

1 lb lean ground beef
1 lg onion (chopped)
1/2 tsp seasoned salt
1/2 tsp garlic powder
dash worcester sauce
1 cup shredded cheddar cheese
1 cup milk
1/2 cup bisquick
2 eggs


How Do I Make Cheeseburger Paradise Pie?

Here is how you make Cheeseburger Paradise Pie:

1. Heat oven to 400F2. Spray a 9" pie pan with non stick spray3. Cook beef and chopped onions in a skillet, over medium heat about 10 minutes until beef is browned. Drain excess fat.4. Stir in seasoned salt, garlic powder and worcester sauce. Then spread in pie pan.5. Sprinkle the cheese on top of beef mixture.6. In a small bowl wisk the milk, eggs and bisquick, make sure you try to get as many lumps out as you can. Pour over meat mixture.7. Bake in oven for 25 minutes or until a knife inserted comes out clean.Serving Size: cut pie in 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user SALTYGUNNY.


What's The Nutritional Info For Cheeseburger Paradise Pie?

The nutritional information for Cheeseburger Paradise Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 13.6 g
  • Cholesterol: 122.0 mg
  • Sodium: 464.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

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