The recipe Impossible Cheeseburger Pie (Bisquick)

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Impossible Cheeseburger Pie (Bisquick) recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Impossible Cheeseburger Pie (Bisquick)!

Impossible Cheeseburger Pie (Bisquick)

Impossible Cheeseburger Pie (Bisquick) Recipe
Impossible Cheeseburger Pie (Bisquick)

What Course Is Impossible Cheeseburger Pie (Bisquick)?

Impossible Cheeseburger Pie (Bisquick) is for Dinner.


How Long Does Impossible Cheeseburger Pie (Bisquick) Recipe Take To Prepare?

Impossible Cheeseburger Pie (Bisquick) takes 15 minutes to prepare.


How Long Does Impossible Cheeseburger Pie (Bisquick) Recipe Take To Cook?

Impossible Cheeseburger Pie (Bisquick) takes 25 minutes to cook.


How Many Servings Does Impossible Cheeseburger Pie (Bisquick) Recipe Make?

Impossible Cheeseburger Pie (Bisquick) makes 6 servings.


What Are The Ingredients For Impossible Cheeseburger Pie (Bisquick) Recipe?

The ingredients for Impossible Cheeseburger Pie (Bisquick) are:

1 lb gound chuck
2 eggs
1 cup 1% low fat milk
1/2 cup bisquick
4 1/8 slices of onion chopped
3/4 cup sharp cheddar shees shredded


How Do I Make Impossible Cheeseburger Pie (Bisquick)?

Here is how you make Impossible Cheeseburger Pie (Bisquick):

Brown ground chuck, add onion, stir until slightly cooked.Pour into round 9 inch glass pie plate (Pirex) Cover with cheese,Mix 1 c milk & 2 eggs, beat with fork until egg is mixed, add bisquick and stir until as smooth as possible. Pour over ground beef and cheese bake in a 400 degree oven 25 minutes or until good and brown.Pie makes 6 (unrealistic) servings, unless you serve with salad..Number of Servings: 6Recipe submitted by SparkPeople user SUEWBEAR.


What's The Nutritional Info For Impossible Cheeseburger Pie (Bisquick)?

The nutritional information for Impossible Cheeseburger Pie (Bisquick) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.0
  • Total Fat: 12.2 g
  • Cholesterol: 136.8 mg
  • Sodium: 270.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.4 g

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