The recipe JK Cheeseburger Pie

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JK Cheeseburger Pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like JK Cheeseburger Pie!

JK Cheeseburger Pie

JK Cheeseburger Pie Recipe
JK Cheeseburger Pie

take the original SparkPeople recipe and substitute low fat (instead of non-fat) cottage cheese, and 2% shredded cheddar, as well as lean (versus extra lean) ground beef.

What Course Is JK Cheeseburger Pie?

JK Cheeseburger Pie is for Dinner.


How Long Does JK Cheeseburger Pie Recipe Take To Prepare?

JK Cheeseburger Pie takes 15 minutes to prepare.


How Long Does JK Cheeseburger Pie Recipe Take To Cook?

JK Cheeseburger Pie takes 35 minutes to cook.


How Many Servings Does JK Cheeseburger Pie Recipe Make?

JK Cheeseburger Pie makes 4 servings.


What Are The Ingredients For JK Cheeseburger Pie Recipe?

The ingredients for JK Cheeseburger Pie are:

1 pound lean ground turkey
1 cup low fat cottage cheese
1 egg
1/2 cup chopped onion
1 clove garlic, chopped
3/4 cup shredded 2% cheddar cheese
1 tbsp Worcestershire sauce
1/4 cup water
3/4 cup Heart Smart Bisquick mix
sliced tomato


How Do I Make JK Cheeseburger Pie?

Here is how you make JK Cheeseburger Pie:

Brown the turkey in a large skillet with the onions and garlic. While this is browning, combine the baking mix and 1/4 cup water in a small bowl and mix into a dough. Roll out the dough and place the dough in a pie pan that has been sprayed with cooking spray. Add the worcestershire sauce to the meat mixture. In a medium bowl, combine the cottage cheese and egg. Pour the turkey mixture on top of the crust in the pie pan, then top with the cottage cheese mixture, then the shredded cheddar. Top with the tomatoes, and bake at 350 for 30-40 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMKEIPER.


What's The Nutritional Info For JK Cheeseburger Pie?

The nutritional information for JK Cheeseburger Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 15.7 g
  • Cholesterol: 145.3 mg
  • Sodium: 623.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 34.9 g

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