Dinner

Becky's Shepherd's Pie is for Dinner.

Becky's Shepherd's Pie takes 15 minutes to prepare.

Becky's Shepherd's Pie takes 30 minutes to cook.

Becky's Shepherd's Pie makes 8 servings.

The ingredients for Becky's Shepherd's Pie are:

1.5 lbs ground turkey
1 medium onion, chopped (about 1 cup/110g)
3 garlic cloves, chopped or grated
1 cup chopped carrots (about 130g)
1 cup chopped bell peppers (about 130g)
1 cup sliced mushrooms (3oz/85g)
1 cup frozen corn
2 lbs potatoes (about 5)
1/2 cup milk
1 egg
1 Tbsp butter
2 tsp poultry seasoning
1 Tbsp salt, divided
ground pepper to taste
1.5 cup chicken broth
2 Tbsp flour

Here is how you make Becky's Shepherd's Pie:

Peel potatoes and cut into smaller pieces, add to a pot and cover with water. Bring to a boil, add 1 tsp salt and cook until fork tender. Drain and add milk, butter, 1 tsp salt and pepper to taste. Mash to desired consistency.While potatoes are cooking, cook ground turkey in a non-stick pan over medium high heat until cooked through, about 5-10 minutes. Add all vegetables except mushrooms, cook for 5 minutes. Add mushrooms and cook for 2-3 minutes more. Add corn. Sprinkle flour, 1 tsp salt, pepper, and poultry seasoning over meat mixture and stir to combine, 1-2 minutes. Add chicken broth, bring to a boil, and let simmer 5 minutes until sauce thickens.Once meat mixture is done and potatoes have cooled slightly, beat egg lightly and stir into potatoes. Pour meat mixture into a casserole dish and spread potatoes over top. Place in preheated broiler for 5-10 minutes until potatoes are browned on top (the egg will help this process).Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BPF8199.

The nutritional information for Becky's Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.7

• Total Fat: 8.7 g
• Cholesterol: 91.5 mg
• Sodium: 1,146.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 4.6 g
• Protein: 22.5 g