Dinner

Deep Dish Pot Pie is for Dinner.

Deep Dish Pot Pie takes 15 minutes to prepare.

Deep Dish Pot Pie takes 45 minutes to cook.

Deep Dish Pot Pie makes 4 servings.

The ingredients for Deep Dish Pot Pie are:

1.5 chicken breast, chopped into small pieces
1/4 cup zesty italian dressing
1/2 cup cream cheese
1/2 cup chicken broth
2 cup frozen veggies (I use corn and pease cup of each)
1 deep die pie shell

Here is how you make Deep Dish Pot Pie:

Preheat oven to 350Cook chicken pieces for 5-10 min in the zesty italian dressing. Once no pink is showing on chicken mix in cream cheese. Stir until melted.Pour in chicken broth, milk and veggies. Bring to a boil and simmer for another 5-10 min to thicken.Pour into a deep dish oven safe container. Reverse the pie shell so it becomes the top of the "pie". Make sure to cut slits into top of pastry so steam can release.Bake for 30 - 45 min (when pastry is golden brown) remove and enjoy.I make this is a 2 inch deep square pan and it yields 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOITFORME13.

The nutritional information for Deep Dish Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.5

• Total Fat: 24.4 g
• Cholesterol: 92.6 mg
• Sodium: 925.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.7 g
• Protein: 30.8 g