Dinner

GF Shepherd's Pie is for Dinner.

GF Shepherd's Pie takes 45 minutes to prepare.

GF Shepherd's Pie takes 55 minutes to cook.

GF Shepherd's Pie makes 6 servings.

The ingredients for GF Shepherd's Pie are:

1 ea 9" Kinnikinnick Frozen Pie Crust (thawed)
1 10 oz Bag Frozen Mixed Vegetables
8 oz Leftover Turkey (chopped up)
1/2 C Onions (chopped)
1 Tbl Minced Garlic
1 Tbl Olive OIl
1 Tbl Masa (corn flour)
1 Tbl Rice Flour
1 Cup Knor GF Chicken Broth
5 ea Potatoes
2 Tbl Land of Lakes Olive Oil Butter
1/4 C 2% Milk
1 Tbl Salt Free Seasoning
1 Tsp Pepper

Here is how you make GF Shepherd's Pie:

Brown in onions with minced garlic in a pan with oil. Once the onion is translucent add broth. Once broth is warm, stir in flour and Masa. Make sure to stir while adding flour and Masa or it will get lumpy. You can add more flour or broth depending on how thick you want the gravy. Then once the gravy is well mixed add the frozen vegetables and stir until defrosted and warm. Add leftover Turkey to the mix.Make mashed potatoes. Add a little more milk then you would for regular mashed potatoes so when they cook they don?t completely dry out. Pour filling mixture into GF pie crust. Smooth potatoes over top. Bake in the oven at 350 degrees for 45 to 55 minutes. Watch for the mashed potatoes on the top to get brown and crusty. Remove from oven and let cool 20 minutes before serving.Serving Size: Makes one pie to cut into 6 pieces.Number of Servings: 6Recipe submitted by SparkPeople user WALKSFAR.

The nutritional information for GF Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.0

• Total Fat: 7.3 g
• Cholesterol: 33.9 mg
• Sodium: 342.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.5 g
• Protein: 15.0 g

The dietary needs meet for GF Shepherd's Pie is Gluten Free