Dinner

Itsallgooddls pot pie is for Dinner.

Itsallgooddls pot pie takes several minutes to prepare.

Itsallgooddls pot pie takes several minutes to cook.

Itsallgooddls pot pie makes 4 servings.

The ingredients for Itsallgooddls pot pie are:

1 stick Butter, salted
16 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
32 ounces Chicken Breast (cooked), no skin, roasted
1 cup Bone Broth Chicken
1 package (10 oz) Peas, frozen
2 cup Corn (frozen), Kroger Golden Sweet
.5 tsp Oregano, ground
1 tbsp Parsley, dried
2 tsp Salt
.5 tsp Pepper, black
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.25 cup Flour, white
432 gram(s) Pie crust, rolled dough, ready bake, refrigerated (by HEATHERHASJOY)
4 tsp Creole Seasoning Tony Chacheres Original (by MACS706)

Here is how you make Itsallgooddls pot pie:

Saut? on md-hi for 5 minAfter 5 min add butter to pot. Once it melts add carrots and garlic and saut? until softened. About 4 minAdd chicken and broth to pot. Assemble pressure lid making sure release valve is in seal position.Select pressure and set to high. Set time to 5 minutes and startWhen pressure is complete quick release the pressure by moving valve to vent. Carefully remove lid when unit has finished releasing pressure.Select sear and set to md/high. Add remaining ingredients to pot except crust. Stir until sauce thickens and bubbles about 6 minutes.Lay pie crust evenly on top of filling and make small cuts in top for venting steam.Close crisping lid and select broil for 10 minutesWhen cooking is complete remove pot and let rest for 15 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ITSALLGOODDL.

The nutritional information for Itsallgooddls pot pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,236.0

• Total Fat: 69.2 g
• Cholesterol: 264.4 mg
• Sodium: 3,524.1 mg
• Total Carbs: 95.8 g
• Dietary Fiber: 6.9 g
• Protein: 64.2 g