Dinner

Jen's Pot Pie (regular, not lite, version) is for Dinner.

Jen's Pot Pie (regular, not lite, version) takes 10 minutes to prepare.

Jen's Pot Pie (regular, not lite, version) takes 30 minutes to cook.

Jen's Pot Pie (regular, not lite, version) makes 6 servings.

The ingredients for Jen's Pot Pie (regular, not lite, version) are:

1/2 c shortening
1 1/2 c flour
1/2 tsp salt
1/2 c ice water

1 c frozen green beans
1 c frozen peas and carrots
1 can cream of mushroom soup
1 1/2 c chopped or shredded chicken, light meat
1/2 c milk

Here is how you make Jen's Pot Pie (regular, not lite, version):

Preheat oven to 350 degrees.Pie Crust: In mixing bowl, cut shortening into flour. Add salt. Add ice water one tablespoon at a time until the dough holds together. Remove from bowl and roll out slightly larger than 8x8. Cut an approx. 8x8 square out of crust.In 8x8 pan, mix green beans, peas and carrots, and chicken. Add cream of mushroom soup and milk and mix well. Lay 8x8 square of pie crust on top. Bake until crust is golden brown and filling is bubbly. Cut into six servings.Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHIFE.

The nutritional information for Jen's Pot Pie (regular, not lite, version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.5

• Total Fat: 25.5 g
• Cholesterol: 37.4 mg
• Sodium: 913.6 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.0 g
• Protein: 15.9 g