Dinner

Leftovers Pot Pie is for Dinner.

Leftovers Pot Pie takes 45 minutes to prepare.

Leftovers Pot Pie takes 15 minutes to cook.

Leftovers Pot Pie makes 12 servings.

The ingredients for Leftovers Pot Pie are:

1 and a half pounds of boneless skinless chicken breast
1 can of Corn
1 can of Green beans
1 can of Sweet Peas
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 Large carrot
2-3 Large Potatoes
1 Pillsbury Pie Crust

Here is how you make Leftovers Pot Pie:

Peel and cube your potatoes and dice your carrots. Place potatoes, carrots and chicken breast into large pot to and boil. Strain and mix all remaining ingredients into a large bowl. Once chicken, potatoes and carrots are done cooking, strain them. At this time place all your veggies and soups into the pot and begin warming them. I use a pair of kitchen scissors and cut up the chicken breast and return chicken, potatoes and carrots to the pot with all the veggies and soup. Let it cook about 10 to 15 minutes, remove and pour into a large casserole dish. Take you pie crust, unroll it and place it on top of mixture. Cut a few slits into the crust and place in a 450 degree oven until golden brown, about 15 minutes. Let cool for 10 minutes and then dig in up to your chin. Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LITTLEBIGCHRIS.

The nutritional information for Leftovers Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.6

• Total Fat: 7.0 g
• Cholesterol: 29.5 mg
• Sodium: 691.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.2 g
• Protein: 16.1 g