The recipe Paleo Shepherd's Pie

Made From Scratch Recipes

Paleo Shepherd's Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Paleo Shepherd's Pie!

Paleo Shepherd's Pie

Paleo Shepherd's Pie Recipe
Paleo Shepherd's Pie

What Course Is Paleo Shepherd's Pie?

Paleo Shepherd's Pie is for Dinner.


How Long Does Paleo Shepherd's Pie Recipe Take To Prepare?

Paleo Shepherd's Pie takes several minutes to prepare.


How Long Does Paleo Shepherd's Pie Recipe Take To Cook?

Paleo Shepherd's Pie takes several minutes to cook.


How Many Servings Does Paleo Shepherd's Pie Recipe Make?

Paleo Shepherd's Pie makes 12 servings.


What Are The Ingredients For Paleo Shepherd's Pie Recipe?

The ingredients for Paleo Shepherd's Pie are:

2 Tablespoons olive oil
l large onion, diced
l pound turkey w/sausage seasoning
2 cups diced carrots
2 cups diced celery
1 pound organic grass fed beef or buffalo
1/2 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon smoked paprika
1 cup chicken broth
2 large heads cauliflower, trimmed and steamed until very soft
2 tablespoons olive oil


How Do I Make Paleo Shepherd's Pie?

Here is how you make Paleo Shepherd's Pie:

Heat olive oil in a very large frying panSaute onion for 15 minutes until softAdd turkey to pan &saute until cooked, bout 10 minutesAdd carrots & celery & saute for 10 minutes or until softAdd ground beef or buffalo Season with salt & pepper & smoked paprikaAdd chicken broth & cook down broth 60%Place cauliflower in food processor & puree w/olive oiluntil smoothPour ground beef/turkey mixture into a 9x13 inch baking dishPour mashed cauliflower over beef mixtureBake at 350 for 30 minutesServeServing Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user MYELIN1.


What's The Nutritional Info For Paleo Shepherd's Pie?

The nutritional information for Paleo Shepherd's Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.3 g
  • Cholesterol: 50.1 mg
  • Sodium: 204.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.8 g

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