Dinner

Steve's Shepard's Pie is for Dinner.

Steve's Shepard's Pie takes 30 minutes to prepare.

Steve's Shepard's Pie takes 30 minutes to cook.

Steve's Shepard's Pie makes 8 servings.

The ingredients for Steve's Shepard's Pie are:

1 stick butter, divided
6 large russet potatoes, peeled & quartered
1 3/4 C chicken broth, divided
1 lb ground turkey
10 oz bag frozen veggies
Lawry's seasoned salt to taste

Here is how you make Steve's Shepard's Pie:

Boil water, put in potatoes and cook until tender.Meanwhile, use 1/4 c butter in big skillet to brown the ground turkey.Then, add frozen veggies and heat through.Next add 1/4 c broth to skillet, cover and cook for 10 min.Put meat/veggie mixture into baking dish, set aside.Drain potatoes and mash with remaining 1/4 c butter and as much of the remaining broth as is needed.Spread mashed potatoes on top of meat/veggie mixture.Place in oven and cook at 375 for 30 min.makes 8 servingsmay add shredded cheese to top (not included in nutrition info)Number of Servings: 8Recipe submitted by SparkPeople user GREENIECHICKEN.

The nutritional information for Steve's Shepard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 436.6

• Total Fat: 17.5 g
• Cholesterol: 73.6 mg
• Sodium: 659.8 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 7.5 g
• Protein: 18.4 g

The dietary needs meet for Steve's Shepard's Pie is Gluten Free