Dinner

WW Pot Pie is for Dinner.

WW Pot Pie takes several minutes to prepare.

WW Pot Pie takes several minutes to cook.

WW Pot Pie makes 5 servings.

The ingredients for WW Pot Pie are:

1 Tablespoon Butter
2 cups frozen mixed vegetables of your choice (you could also throw in some mushrooms and onions)
1/4 tsp. Paprika
1/4 tsp. Thyme
1/4 tsp. Pepper
1 cup chicken broth (fat free)
1/2 cup evaporated milk
1 pound chicken
2 TBL flour
1 container of reduced fat crescent rolls

Here is how you make WW Pot Pie:

Pre heat oven to 375 Coat baking dish with cooking spray Coat large pot with cooking spray, Add tablespoon of butter to pot and melt over medium heat. (If using onion and mushroom and cook until tender, stirring frequently, about 5 minutes.) Add vegetables, broth and chicken and cover and simmer for 15 minutes. Stir in paprika, thyme, salt and pepper (all ? tsp) In small cup combine 2 tbsp of flour and ? c of evaporated milk and stir in chicken mixture Cover over medium heat until thickened, stir constantly, about 2 minutes Stir in ? c of evaporated milk and cook until thickened, about 2-3 minutes more Spoon mixture into baking dish and arrange dough around outer corners (only suppose to use 4, but i included all 8 in recipe) Bake for about 15 minutes or until desired browness is reachedNumber of Servings: 5Recipe submitted by SparkPeople user ELFGODDESS.

The nutritional information for WW Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 340.4

• Total Fat: 10.8 g
• Cholesterol: 59.9 mg
• Sodium: 357.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.5 g
• Protein: 29.3 g