Dinner

Classic shepards pie is for Dinner.

Classic shepards pie takes several minutes to prepare.

Classic shepards pie takes several minutes to cook.

Classic shepards pie makes 6 servings.

The ingredients for Classic shepards pie are:

Turkey

Here is how you make Classic shepards pie:

Preheat oven to 400?F.Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside.Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes.Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user EKEITH31.

The nutritional information for Classic shepards pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.9

• Total Fat: 8.3 g
• Cholesterol: 58.9 mg
• Sodium: 417.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.2 g
• Protein: 18.8 g

The dietary needs meet for Classic shepards pie is Low Fat