Dinner

Melissa's Shephard Pie is for Dinner.

Melissa's Shephard Pie takes 20 minutes to prepare.

Melissa's Shephard Pie takes 20 minutes to cook.

Melissa's Shephard Pie makes 6 servings.

The ingredients for Melissa's Shephard Pie are:

1 1/2 lb. browned ground chuck
1 1/2 c. frozen corn thawed
1 can french style greenbeans, drained
1 can peas, drained
1 pack white pepper gravy mix, prepared with water
2 2/3 c. prepared instant mashed potatoes

Here is how you make Melissa's Shephard Pie:

This makes about 6 servings worth. You brown the meat with plenty of desired spices then drain it. You dump it in a casserole dish and then cover with the prepared gravy. Then layer the can of drained peas, string beans and corn. Then top with the instant mashed potatoes. Bake at 350 for about 15 minutes then turn the broiler on for about 5 minutes or until the potatoes are to its desired browning. After you are done let it sit for atleast 10 minutes before serving. Number of Servings: 6Recipe submitted by SparkPeople user GODSGIRL4YOU.

The nutritional information for Melissa's Shephard Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.1

• Total Fat: 16.4 g
• Cholesterol: 77.3 mg
• Sodium: 770.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.2 g
• Protein: 28.6 g