Dinner

CC's Cornbread Pie is for Dinner.

CC's Cornbread Pie takes 15 minutes to prepare.

CC's Cornbread Pie takes 25 minutes to cook.

CC's Cornbread Pie makes 9 servings.

The ingredients for CC's Cornbread Pie are:

Corn, sweet yellow, canned, cream style, 1 cup
Cornbread, 6 oz _- I use corn kits package
Ground beef, extra lean, 16 oz
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup
Low fat cream cheese, 2 tbsp
I Can't Believe It's Not Butter, Regular (Soft) Spread, 2 Tbsp,
1 small onion chopped
2/3 cup milk
1 egg or egg whites

Here is how you make CC's Cornbread Pie:

1.add one tbsp of butter to pan and add onions and ground beef.2. Prepare Corn Kits mix as directed on package using milk and egg. 3. Spray bottom of a 4x4 baking dish with Pam cookign spray to grease bottom4. Drain fat from ground beef and add diced tomatoes, butter, creamed corn, and cream cheese. 5. Salt and pepper to taste6. Pour prepared corn kits mix into baking dish7. Pour ground meat mixture into cornbread evenly8. Bake for 25 minutes or until golden brown. Serving Size: Makes 9 squares; 1 serving is one squareNumber of Servings: 9Recipe submitted by SparkPeople user CRAZCEE1.

The nutritional information for CC's Cornbread Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.5

• Total Fat: 13.0 g
• Cholesterol: 65.3 mg
• Sodium: 373.8 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.0 g
• Protein: 13.4 g