Dinner

Bio Body Pot Pie Crust is for Dinner.

Bio Body Pot Pie Crust takes 15 minutes to prepare.

Bio Body Pot Pie Crust takes 30 minutes to cook.

Bio Body Pot Pie Crust makes 4 servings.

The ingredients for Bio Body Pot Pie Crust are:

3.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
53 gram GoldEgg Omega 3 Large
1 tsp Baking Powder
2 tbsp Coconut Oil Extra Virgin (14 grams)
2.2 tbsp Coconut Secret: Raw Coconut Flour (by KISSMYYAHOO)
4 tbsp 100% Parmesan Grated Cheese (12 grams)

Here is how you make Bio Body Pot Pie Crust:

Cook for 30 min at 375Serving Size:?4 serving 1/2 of a six inch casserole dish

The nutritional information for Bio Body Pot Pie Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.2

• Total Fat: 22.7 g
• Cholesterol: 53.8 mg
• Sodium: 252.3 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 4.3 g
• Protein: 9.7 g

The dietary needs meet for Bio Body Pot Pie Crust is Gluten Free