The recipe Dutch Oven Frito Pie

Made From Scratch Recipes

Dutch Oven Frito Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dutch Oven Frito Pie!

Dutch Oven Frito Pie

Dutch Oven Frito Pie Recipe
Dutch Oven Frito Pie

What Course Is Dutch Oven Frito Pie?

Dutch Oven Frito Pie is for Dinner.


How Long Does Dutch Oven Frito Pie Recipe Take To Prepare?

Dutch Oven Frito Pie takes several minutes to prepare.


How Long Does Dutch Oven Frito Pie Recipe Take To Cook?

Dutch Oven Frito Pie takes several minutes to cook.


How Many Servings Does Dutch Oven Frito Pie Recipe Make?

Dutch Oven Frito Pie makes 10 servings.


What Are The Ingredients For Dutch Oven Frito Pie Recipe?

The ingredients for Dutch Oven Frito Pie are:

2 pounds ground turkey
2 small onions-diced
1 (15 oz) can tomato sauce
1 can each kidney beans, black beans & corn
1 green pepper - diced
1 (9.75 0z) bag Fritos
2 cups shredded cheddar cheese
cumin, salt, pepper, garlic salt, chili powder to taste
shredded lettuce (optional)
light sour cream (optional)


How Do I Make Dutch Oven Frito Pie?

Here is how you make Dutch Oven Frito Pie:

Brown ground turkey with onions, salt, & pepper. When cooking is completed, drain turkey. Spread a generous layer of Fritos on the bottom of the Dutch oven, reserving some for later. Top the Frito layer with drained turkey. In a separate bowl, stir together the tomato sauce, beans, corn, and green pepper. Add spices to taste. Pour mix over layer of turkey. Cook for 35-45 minutes at 350 degrees. Sprinkle a layer of cheese on top during the last 5 minutes of cooking. Before serving, in each individual bowl, sprinkle some Fritos. Scoop dinner out of Dutch oven and place on top. Finish off with sour cream, lettuce, and extra cheese.Number of Servings: 10Recipe submitted by SparkPeople user IDAHOMACY.


What's The Nutritional Info For Dutch Oven Frito Pie?

The nutritional information for Dutch Oven Frito Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 429.5
  • Total Fat: 19.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 785.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 31.7 g

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