The recipe Easy Cheesy Shepherd's Pie

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Easy Cheesy Shepherd's Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Cheesy Shepherd's Pie!

Easy Cheesy Shepherd's Pie

Easy Cheesy Shepherd's Pie Recipe
Easy Cheesy Shepherd's Pie

What Course Is Easy Cheesy Shepherd's Pie?

Easy Cheesy Shepherd's Pie is for Dinner.


How Long Does Easy Cheesy Shepherd's Pie Recipe Take To Prepare?

Easy Cheesy Shepherd's Pie takes several minutes to prepare.


How Long Does Easy Cheesy Shepherd's Pie Recipe Take To Cook?

Easy Cheesy Shepherd's Pie takes several minutes to cook.


How Many Servings Does Easy Cheesy Shepherd's Pie Recipe Make?

Easy Cheesy Shepherd's Pie makes 4 servings.


What Are The Ingredients For Easy Cheesy Shepherd's Pie Recipe?

The ingredients for Easy Cheesy Shepherd's Pie are:

1 lb 96% Lean Ground Beef
1 Packet McCromick Brown Gravy Mix
2 Cans Great Value Mixed Vegetables, Drained
1 Packet Betty Crocker Roasted Garlic Instant Potatoes
.5 Cup Skim Milk
1.5 Cups Hot Water
2 Tbls Smart Balance Omega Plus Buttery Spread
.5 Cup Kraft 2% Shredded Mexican 4 Cheese


How Do I Make Easy Cheesy Shepherd's Pie?

Here is how you make Easy Cheesy Shepherd's Pie:

Pre-Heat oven to 350. Brown and crumble ground beef. After browned add gravy mix to beef and stir. DO NOT ADD WATER. Just Gravy Mix and Beef. Mix together the beef gravy mix and the 2 drained cans of Mixed vegetables. Pour meat and veggie mixture in to a 8x8 baking dish sprayed with cooking spray. Prepare potatoes as directed and pour on top of meat and veggie mixture. Sprinkle with Cheese and bake at 350 for 10 minutes or until cheese is melted.Serving Size:?Make 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DREN8145.


What's The Nutritional Info For Easy Cheesy Shepherd's Pie?

The nutritional information for Easy Cheesy Shepherd's Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.7
  • Total Fat: 26.9 g
  • Cholesterol: 86.4 mg
  • Sodium: 1,511.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.5 g

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