Dinner

Easy Cottage Pie is for Dinner.

Easy Cottage Pie takes several minutes to prepare.

Easy Cottage Pie takes several minutes to cook.

Easy Cottage Pie makes 4 servings.

The ingredients for Easy Cottage Pie are:

1 lb lean ground turkey
1/2 cup carrots, chopped
1/2 cup frozen peas
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1/4 cup skim milk
1 lb baby red potatoes, quartered
1 tablespoon worcestershire sauce or low sodium soy sauce
salt and pepper to taste

Here is how you make Easy Cottage Pie:

Heat oven to 350Cover potatoes with cold water and put on to boil. Once at a rolling boil let them go about 20 minutes or until fork tender.While potatoes are cooking heat a non-stick skillet over med-high heat. add garlic and carrots. Let them start to soften then add the ground turkey salt and pepper and cook until brown. Once the turkey has cooked through add the peas and turn off the heat. Put in a casserole dish and sprinkle with the worcestshire sauce or a low sodium soy sauce will do just as well.Drain the potatoes, add the skim milk and about 1 tbsp of evoo and mash (you can add salt and pepper to taste) Spoon the mashed potatoes on top of the meat mixture and drizzle with a little evoo. Bake at 350 for about 20 minutes or until the potatoes have browned at the peaks.Number of Servings: 4Recipe submitted by SparkPeople user HEDDY51.

The nutritional information for Easy Cottage Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.7

• Total Fat: 17.1 g
• Cholesterol: 100.3 mg
• Sodium: 186.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.8 g
• Protein: 32.9 g