Dinner

Easy Shepherd's Pie is for Dinner.

Easy Shepherd's Pie takes 20 minutes to prepare.

Easy Shepherd's Pie takes 45 minutes to cook.

Easy Shepherd's Pie makes 6 servings.

The ingredients for Easy Shepherd's Pie are:

1 Tablespoon olive oil
2 or 3 teaspoons minced garlic
1 pound lean ground turkey
Salt and pepper (to taste)
1 jar (12 oz) mushroom gravy
1 can (14.5 oz) mixed vegetables
1 can (4 oz) mushrooms
2 cups instant mashed potato flakes
1 cup 2% milk
2 Tablespoons margarine
1 1/2 to 2 cups water, boiling

Here is how you make Easy Shepherd's Pie:

1) Heat olive oil in skillet, and fry minced garlic until browned. Add ground turkey, and desired seasonings. Fry turkey until brown all the way through. Put turkey with drippings in a 9 x 13 pan.2) Add gravy, mixed vegetables, mushrooms, salt and pepper to taste. Mix well, and spread mixture evenly in the pan.3) Put potato flakes, margarine, and milk in a mixing bowl. Add boiling water little by little and mixing until potatoes are spreadable. Season to taste.4) Using a large spoon, spread the potatoes on the meat and veggie mixture.5) Bake at 350 degrees for about 45 minutes, or until the filling is hot and bubbling. Serve with hot rolls.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAIGEPERSAD.

The nutritional information for Easy Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.7

• Total Fat: 8.8 g
• Cholesterol: 56.8 mg
• Sodium: 673.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.1 g
• Protein: 19.0 g