Dinner

Easy Shepherds Pie is for Dinner.

Easy Shepherds Pie takes 10 minutes to prepare.

Easy Shepherds Pie takes 30 minutes to cook.

Easy Shepherds Pie makes 8 servings.

The ingredients for Easy Shepherds Pie are:

1 tray Bob Evans original mased potatoes
1/4 cup(s) fat free sour cream
1 Tbsp reduced-calorie margarine
1/8 tsp table salt, or to taste
2 tsp olive oil
1 ? pound uncooked ground turkey breast
3 Tbsp whole wheat flour
1 Tbsp rosemary, 1 tsp dried
1 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
2 cups canned chicken broth, or beef broth

Here is how you make Easy Shepherds Pie:

Preheat oven to 400?F.Cook potatoes in microwave according to package directions. Transfer to a large bowl and add sour cream and margarine, season to taste with salt and set aside.Meanwhile, heat oil in a large skillet over medium-high heat. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bag frozen vegetables , bring to a simmer; simmer until mixture thickens, about 3-5 minutes.Transfer turkey mixture to pie plate or cake pan. Spread mashed potatoes over top. Bake until potatoes are golden, about 30 minutes. Slice into 8 pieces and serve. Serving Size: makes 8 3X3 in piecesNumber of Servings: 8Recipe submitted by SparkPeople user CAROLFERN.

The nutritional information for Easy Shepherds Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 4.6 g
• Cholesterol: 10.1 mg
• Sodium: 427.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g