The recipe Impossibly Easy Cheeseburger Pie

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Impossibly Easy Cheeseburger Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Impossibly Easy Cheeseburger Pie!

Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie Recipe
Impossibly Easy Cheeseburger Pie

This is from Bisquick.com. You may also find it on the back of a Bisquick box.

What Course Is Impossibly Easy Cheeseburger Pie?

Impossibly Easy Cheeseburger Pie is for Dinner.


How Long Does Impossibly Easy Cheeseburger Pie Recipe Take To Prepare?

Impossibly Easy Cheeseburger Pie takes several minutes to prepare.


How Long Does Impossibly Easy Cheeseburger Pie Recipe Take To Cook?

Impossibly Easy Cheeseburger Pie takes 25 minutes to cook.


How Many Servings Does Impossibly Easy Cheeseburger Pie Recipe Make?

Impossibly Easy Cheeseburger Pie makes 6 servings.


What Are The Ingredients For Impossibly Easy Cheeseburger Pie Recipe?

The ingredients for Impossibly Easy Cheeseburger Pie are:

1lb. Ground Beef
1 large Onion, chopped
1/2 tsp. salt
1 cup Shredded Cheddar Cheese
1/2 cup Bisquick
1 cup Milk
2 eggs


How Do I Make Impossibly Easy Cheeseburger Pie?

Here is how you make Impossibly Easy Cheeseburger Pie:

1. Heat oven to 400?F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. 3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. 4. Bake about 25 minutes or until knife inserted in center comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user LYNNUTTE.


What's The Nutritional Info For Impossibly Easy Cheeseburger Pie?

The nutritional information for Impossibly Easy Cheeseburger Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 22.3 g
  • Cholesterol: 146.1 mg
  • Sodium: 485.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.3 g

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