The recipe Low Cal Shepard's Pie Bake :) Easy.

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Low Cal Shepard's Pie Bake :) Easy. recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Low Cal Shepard's Pie Bake :) Easy.!

Low Cal Shepard's Pie Bake :) Easy.

Low Cal Shepard's Pie Bake :) Easy. Recipe
Low Cal Shepard's Pie Bake :) Easy.

My first attempt at a low calorie version of Shepard's pie. Next time I would add maybe 1 or 2 more potatoes, but overall, I think it came out pretty good :)

Low Cal Shepard's Pie Bake :) Easy.

What Course Is Low Cal Shepard's Pie Bake :) Easy.?

Low Cal Shepard's Pie Bake :) Easy. is for Dinner.


How Long Does Low Cal Shepard's Pie Bake :) Easy. Recipe Take To Prepare?

Low Cal Shepard's Pie Bake :) Easy. takes 20 minutes to prepare.


How Long Does Low Cal Shepard's Pie Bake :) Easy. Recipe Take To Cook?

Low Cal Shepard's Pie Bake :) Easy. takes 10 minutes to cook.


How Many Servings Does Low Cal Shepard's Pie Bake :) Easy. Recipe Make?

Low Cal Shepard's Pie Bake :) Easy. makes 12 servings.


What Are The Ingredients For Low Cal Shepard's Pie Bake :) Easy. Recipe?

The ingredients for Low Cal Shepard's Pie Bake :) Easy. are:

1.5 lbs. ground beef
.5 cup 2% milk
2 tsp margarine
1 can corn
1 cup shredded cheddar cheese
4 medium potatoes, peeled
salt and pepper tt (to taste)


How Do I Make Low Cal Shepard's Pie Bake :) Easy.?

Here is how you make Low Cal Shepard's Pie Bake :) Easy.:

Makes 12 1/2 cup servings.1. Cook beef. (season with salt and pepper)2. Boil potatoes.3. Preheat oven at 350.4. Drain and mash potatoes. Add milk, margarine, salt and pepper tt.5. In a 9x13 pan, layer beef, potatoes, corn, then cheese.6. Bake for about 10 minutes. :)Number of Servings: 12Recipe submitted by SparkPeople user LOVEMYNATI.


What's The Nutritional Info For Low Cal Shepard's Pie Bake :) Easy.?

The nutritional information for Low Cal Shepard's Pie Bake :) Easy. is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 9.2 g
  • Cholesterol: 29.1 mg
  • Sodium: 83.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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