Dinner

Duke's Egg and Bacon Pie is for Dinner.

Duke's Egg and Bacon Pie takes 5 minutes to prepare.

Duke's Egg and Bacon Pie takes 20 minutes to cook.

Duke's Egg and Bacon Pie makes 2 servings.

The ingredients for Duke's Egg and Bacon Pie are:

12 Eggs
2 Bacon Rashers
1 Sheet Puff Pastry

Here is how you make Duke's Egg and Bacon Pie:

Preheat oven to 220?CAdd half the eggs (3 per pie) into each pie dishCut the bacon into roughly 4-5 pieces and layer on top of eggsAdd the rest of the eggs into each pie dishCook in the oven for approx 20 minutes until bacon is cooked.Serving Size:?Makes 2 small individual pies

The nutritional information for Duke's Egg and Bacon Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,140.0

• Total Fat: 80.3 g
• Cholesterol: 1,115.4 mg
• Sodium: 831.0 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 1.8 g
• Protein: 48.2 g