Dinner

Shepherd's Pie-The English version is for Dinner.

Shepherd's Pie-The English version takes several minutes to prepare.

Shepherd's Pie-The English version takes several minutes to cook.

Shepherd's Pie-The English version makes 6 servings.

The ingredients for Shepherd's Pie-The English version are:

1 T olive oil
1 onion, finely chopped
1 lb. lean ground beef (93% lean or better)
5 oz. frozen peas and carrots
1 jar Heinz Savory Brown Gravy (small jar)
1/2 t. salt
1/2 t. pepper

Mashed Potato Topping:
5 Idaho potatoes, peeled, cooked til tender
2 T butter substitute
1/2 C milk

Here is how you make Shepherd's Pie-The English version:

Preheat oven to 375 degrees. Peel potatoes, cut into half inch slices and put on to boil. While potatoes are boiling, saute onions in oil in a large skillet until tender. Add ground beef, cooking until browned. Add frozen peas/carrots and gravy to beef. Stir, reduce heat, cover and cook until vegetables are heated through.While beef mixture is simmering, prepare mashed potatoes. After potatoes are tender, remove from heat and drain of water. Return to pot and add butter substitute. Using a potato masher, mash until desired texture is achieved. Stir in milk gradually, until desired consistency is achieved.Pour beef mixture into a 9 x 9 casserole dish that has been sprayed with a non-stick spray. Spread mashed potatoes on top of beef. Sprinkle cheddar cheese over top and bake until cheese and potatoes are golden.Delicious served with warm crusty bread, a salad, and a glass of red wine!Number of Servings: 6Recipe submitted by SparkPeople user DEBCUTTS.

The nutritional information for Shepherd's Pie-The English version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.7

• Total Fat: 9.9 g
• Cholesterol: 48.2 mg
• Sodium: 492.1 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 8.1 g
• Protein: 27.7 g