Dinner

angie's southern macaroni pie reduced fat is for Dinner.

angie's southern macaroni pie reduced fat takes 15 minutes to prepare.

angie's southern macaroni pie reduced fat takes 30 minutes to cook.

angie's southern macaroni pie reduced fat makes 12 servings.

The ingredients for angie's southern macaroni pie reduced fat are:

*Barilla Elbow Macaroni, 16 oz
Pepper, black, .5 tbsp *half a tablespoon*
*Kraft 2% Shredded Cheddar Cheese, 6 cup
Egg, fresh, 2 large
Milk, 1%, 2 cup
large high sided pan.. 9x13 not big enough.. try throw away roaster from grocery store foor turkeys,

Here is how you make angie's southern macaroni pie reduced fat:

**** its half of a tablespoon of pepper*******boil macaroni to package directions.. i think al dente makes the best macaroni*scramble eggs, milk and pepper together, i also like to add a pinch of ceyenne pepper, it gives it a little something extra*drain noodles* layer in huge pan.. like a throw away turkey roaster with tall sides*1/3noodles on bottom* 1/3 cheese* 1/3 noodles* 1/3 cheese* 1/3 noodles* 1/3 cheese* evenly pour egg/milk mixture over top and bake at 350 for 30 minutes.makes 12 good thanksgiving sized portionsNumber of Servings: 12Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's southern macaroni pie reduced fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.2

• Total Fat: 3.8 g
• Cholesterol: 17.5 mg
• Sodium: 561.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.4 g
• Protein: 24.5 g