The recipe Low Fat Pot Pie (use meat of choice)
Low Fat Pot Pie (use meat of choice) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low Fat Pot Pie (use meat of choice)!
Low Fat Pot Pie (use meat of choice)
- What Course Is Low Fat Pot Pie (use meat of choice)?
- How Long Does Low Fat Pot Pie (use meat of choice) Recipe Take To Prepare?
- How Long Does Low Fat Pot Pie (use meat of choice) Recipe Take To Cook?
- How Many Servings Does Low Fat Pot Pie (use meat of choice) Recipe Make?
- What Are The Ingredients For Low Fat Pot Pie (use meat of choice) Recipe?
- How Do I Make Low Fat Pot Pie (use meat of choice)?
- What's The Nutritional Info For Low Fat Pot Pie (use meat of choice)?
- What Type Of Cuisine Is Low Fat Pot Pie (use meat of choice)?
- What Dietary Needs Does Low Fat Pot Pie (use meat of choice) Meet?
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What Course Is Low Fat Pot Pie (use meat of choice)?Low Fat Pot Pie (use meat of choice) is for Dinner. How Long Does Low Fat Pot Pie (use meat of choice) Recipe Take To Prepare?Low Fat Pot Pie (use meat of choice) takes several minutes to prepare. How Long Does Low Fat Pot Pie (use meat of choice) Recipe Take To Cook?Low Fat Pot Pie (use meat of choice) takes several minutes to cook. How Many Servings Does Low Fat Pot Pie (use meat of choice) Recipe Make?Low Fat Pot Pie (use meat of choice) makes 8 servings. What Are The Ingredients For Low Fat Pot Pie (use meat of choice) Recipe?The ingredients for Low Fat Pot Pie (use meat of choice) are: * Corn Starch, 16 grams (remove)* Butter, salted, 1.5 tbsp (remove) Chicken bouillon, 2 cube (remove) * *Skim Milk, 1.5 cup (remove) * Turkey (light meat), 2 cup, chopped or diced (remove) * Turkey (dark meat), 2 cup, chopped or diced (remove) * Mixed Vegetables, frozen, 1.5 package (10 oz) (remove) * *Flour, white, 2 cup (remove) * *Skim Milk, 1.5 cup (remove) * Salt, 2 tsp (remove) * Pepper, black, 2 tsp (remove) How Do I Make Low Fat Pot Pie (use meat of choice)?Here is how you make Low Fat Pot Pie (use meat of choice): This is made in a 9x13 pan ... preheat oven to 350.in sauce pan, melt butter & two boullion cubes. add 2 tbs corn starch, pepper to taste and brown. Slowly stir in 1.5 c milk and make a gravy. remove from heat.Combine chopped turkey (or chicken or whateveri had about 1-1.5 pounds) with frozen veggies (i used a 16 oz bag of frozen mixed veggies) and mix the gravy in.Pour into a 9x13 pan (i spritzed it with a bit of pam)Combine self rising flour, salt, pepper and milk to a thin batter in a bowl. pour on top of meat & veggie mixture.Bake at 350 until topping is brown and mixture is hot through out.Make it with boneless chicken breast or all white meat turkey & watch it get even lower in fat! it would be good with ground turkey or ground lamb ... you can add potatoes if you remember (i forgot!)It's a bit high in sodium ... you can cut that down if you want.Number of Servings: 8Recipe submitted by SparkPeople user THE_FAE.What's The Nutritional Info For Low Fat Pot Pie (use meat of choice)?The nutritional information for Low Fat Pot Pie (use meat of choice) is:
What Dietary Needs Does Low Fat Pot Pie (use meat of choice) Meet?The dietary needs meet for Low Fat Pot Pie (use meat of choice) is Low Fat |
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