The recipe Mediterranean Pie Filling (from Applehood and Mother Pie)
Mediterranean Pie Filling (from Applehood and Mother Pie) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mediterranean Pie Filling (from Applehood and Mother Pie)!
Mediterranean Pie Filling (from Applehood and Mother Pie)
- What Course Is Mediterranean Pie Filling (from Applehood and Mother Pie)?
- How Long Does Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe Take To Prepare?
- How Long Does Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe Take To Cook?
- How Many Servings Does Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe Make?
- What Are The Ingredients For Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe?
- How Do I Make Mediterranean Pie Filling (from Applehood and Mother Pie)?
- What's The Nutritional Info For Mediterranean Pie Filling (from Applehood and Mother Pie)?
- What Type Of Cuisine Is Mediterranean Pie Filling (from Applehood and Mother Pie)?
- What Dietary Needs Does Mediterranean Pie Filling (from Applehood and Mother Pie) Meet?
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What Course Is Mediterranean Pie Filling (from Applehood and Mother Pie)?Mediterranean Pie Filling (from Applehood and Mother Pie) is for Dinner. How Long Does Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe Take To Prepare?Mediterranean Pie Filling (from Applehood and Mother Pie) takes 10 minutes to prepare. How Long Does Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe Take To Cook?Mediterranean Pie Filling (from Applehood and Mother Pie) takes 10 minutes to cook. How Many Servings Does Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe Make?Mediterranean Pie Filling (from Applehood and Mother Pie) makes 6 servings. What Are The Ingredients For Mediterranean Pie Filling (from Applehood and Mother Pie) Recipe?The ingredients for Mediterranean Pie Filling (from Applehood and Mother Pie) are: *Safflower Oil, oleic, .75 cup (remove)*Squash, Zucchini - 1 Medium (includes skin), 1 serving (remove) Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove) *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove) Garlic, 2 cloves (remove) Salt, .5 tsp (remove) Basil, 3 leaves (remove) Onions, raw, 1 medium (2-1/2" dia) (remove) Red Ripe Tomatoes, 2 plum tomato (remove) Mozzarella Cheese, part skim milk, 8 oz (remove) How Do I Make Mediterranean Pie Filling (from Applehood and Mother Pie)?Here is how you make Mediterranean Pie Filling (from Applehood and Mother Pie): Dice eggplant into 1/4" cubes, cook in 1/2c of oil for 5 minutes. Add sliced onion, pepper strips, minced garlic, and sliced zucchini. Add seasonings and stir. When onions and zucchini have softened, add tomatoes, cook for 5 more minutes.Serving Size: Makes about 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGMEL42.What's The Nutritional Info For Mediterranean Pie Filling (from Applehood and Mother Pie)?The nutritional information for Mediterranean Pie Filling (from Applehood and Mother Pie) is:
What Dietary Needs Does Mediterranean Pie Filling (from Applehood and Mother Pie) Meet?The dietary needs meet for Mediterranean Pie Filling (from Applehood and Mother Pie) is Vegetarian |
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