Dinner

Pot pie filling is for Dinner.

Pot pie filling takes 20 minutes to prepare.

Pot pie filling takes 40 minutes to cook.

Pot pie filling makes 6 servings.

The ingredients for Pot pie filling are:

1 cup dieced cooked chicken
2 cup chicken stock
1/2 cup diced carrots
1/2 cup sliced celery
1/4 cup minced onion
1/2 cup frozen peas
3 tablespoons flour (gf)
2-3 tablespoons water
1/4 cup cream or non dairy substitute
salt and pepper to taste

topping/crust (add your own, not included in nutritional data)

Here is how you make Pot pie filling:

preheat oven ot 350prepare the chicken and set aside/ Plance the chicken stock in a large saucepan and bring to a boil: add the carrots, celery, and onions and cook for 15 minutes. Stire in teh peas and chicken and cook 5 minutes longer.Mix the flour to a thin paste with a few tablespoons of water. Thicken the stock with the flour paste and cook on low for 1-2 mintues. Ass the cream and season with salt and pepper. (if the stock is salted you probably wont need any more)Pour the cooked pot pie mixture into a 2qt cassrole or individual dishes and top with biscuit dough (or however you choose to serve it) Bake for about 20-15 minutesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KRIMINIE.

The nutritional information for Pot pie filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.0

• Total Fat: 1.6 g
• Cholesterol: 24.3 mg
• Sodium: 169.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.2 g
• Protein: 12.3 g

The dietary needs meet for Pot pie filling is Low Carb