Dinner

Jamie's Ministry of Food Fish Pie is for Dinner.

Jamie's Ministry of Food Fish Pie takes 20 minutes to prepare.

Jamie's Ministry of Food Fish Pie takes 40 minutes to cook.

Jamie's Ministry of Food Fish Pie makes 6 servings.

The ingredients for Jamie's Ministry of Food Fish Pie are:

sea salt and freshly ground black pepper
1kg potatoes
1 carrot
2 sticks of celery
150g good Cheddar cheese
1 lemon
½ a fresh red chilli
4 sprigs of fresh flat-leaf parsley
300g salmon fillets, skin off and bones removed
300g undyed smoked haddock fillets,
skin off and bones removed
125g king prawns, raw, peeled
olive oil
optional: a good handful of spinach, chopped
optional: a couple of ripe tomatoes, quartered

Here is how you make Jamie's Ministry of Food Fish Pie:

To prepare your fish piePreheat the oven to 200°C/400°F/gas 6 and bring a large pan of salted water to the boil • Peelthe potatoes and cut into 2cm chunks • Once the water is boiling, add your potatoes and cookfor around 12 minutes, until soft (you can stick your knife into them to check) • Meanwhile, getyourself a deep baking tray or earthenware dish and stand a box grater in it • Peel the carrot• Grate the celery, carrot and Cheddar on the coarse side of the grater • Use the fine side ofthe grater to grate the zest from the lemon • Finely grate or chop your chilli • Finely chop theparsley leaves and stalks and add these to the trayTo cook and serve your fish pieCut the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns• Squeeze over the juice from the zested lemon (no pips please!), drizzle with olive oil and adda good pinch of salt and pepper • If you want to add any spinach or tomatoes, do it now • Mixeverything together really well • By now your potatoes should be cooked, so drain them in acolander and return them to the pan • Drizzle with a couple of good lugs of olive oil and adda pinch of salt and pepper • Mash until nice and smooth, then spread evenly over the top ofthe fish and grated veg • Place in the preheated oven for around 40 minutes, or until cookedthrough, crispy and golden on top • Serve piping hot with tomato ketchup, baked beans,steamed veg or a lovely green saladNumber of Servings: 6Recipe submitted by SparkPeople user IRONTHUNDER.

The nutritional information for Jamie's Ministry of Food Fish Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.8

• Total Fat: 18.0 g
• Cholesterol: 130.4 mg
• Sodium: 299.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.5 g
• Protein: 38.1 g