Dinner

Kelly's Smoked Fish Pie is for Dinner.

Kelly's Smoked Fish Pie takes 20 minutes to prepare.

Kelly's Smoked Fish Pie takes 30 minutes to cook.

Kelly's Smoked Fish Pie makes 6 servings.

The ingredients for Kelly's Smoked Fish Pie are:

1 69gms drained SEALORD Chunky Style Tuna in Springwater (95gms tin)
2 200gms drained tin - 50gms ser SEALORD SMOKED FISH FILLETS (310gms tin)
6 large Hard Boiled Egg
0.75 cup Peas, frozen
4 serving NOBLE (Mainland) Cheese - 25gms serving size
1 serving Milk (Blue top) - 250mls -1 glass
.25 cup Arrowroot flour
15 mls Lemon Juice (optional)
100 gram(s) Kumara /sweet potato
1 cup Mashed Potatoes
1 tsp Dill weed, dried
1 dash Salt
2 tsp Fresh Ground Black Pepper

Here is how you make Kelly's Smoked Fish Pie:

Preheat oven to 180C.In the meantime boil the eggs and also the potatoes/kumara.Mash potato and kumara with a little butter.In a baking bowl, put in drained fish and tuna. Add in frozen peas, peeled and chopped eggs, dill, S&P. Then cover in white sauce.Place mash on top, sprinkle with grated cheese; and bake until golden on top.Enjoy.Serving Size: Makes 6 good sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's Smoked Fish Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.9

• Total Fat: 12.1 g
• Cholesterol: 186.7 mg
• Sodium: 539.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.1 g
• Protein: 21.8 g

The dietary needs meet for Kelly's Smoked Fish Pie is Sugar Free