Dinner

American Venison Shepherd's Pie (Gluten Free) is for Dinner.

American Venison Shepherd's Pie (Gluten Free) takes 20 minutes to prepare.

American Venison Shepherd's Pie (Gluten Free) takes 45 minutes to cook.

American Venison Shepherd's Pie (Gluten Free) makes 6 servings.

The ingredients for American Venison Shepherd's Pie (Gluten Free) are:

1 lb Ground Venison (no added fat)
8 oz Baby Bella Mushrooms, chopped
1/2 cup Sweet Onion, chopped
2 cloves Garlic, minced
1 tsp Morton Nature's Seasons Seasoning Blend - No MSG
1 cup Progresso Vegetable Classics Creamy Mushroom Soup
1/2 cup Frozen Peas
2 cups Simply Potatoes Shredded Hash Browns
1/8 cup Chives, chopped
1 cup Cabot 50% Reduced Fat Sharp Cheddar
2 Tbsp Blue Plate Light Mayo
1 tsp Paprika

Here is how you make American Venison Shepherd's Pie (Gluten Free):

Preheat oven to 375 F. Place ground venison, mushrooms, onion, garlic, and seasoning in a cast iron skillet. Saute, breaking up ground venison, until the juices have almost evaporated. Stir in mushroom soup and simmer until sauce thickens. Remove from heat and cool slightly, then sprinkle green peas evenly on top of beef. Combine hash brown potatoes, chives, 1/2 cup of the cheese, mayonnaise, and additional seasoning, if desired. Spread evenly on top of meat layer. Spread remaining cheese on top and sprinkle lightly with paprika. Bake about 45 minutes until cheese has melted and is slightly browned. Let rest 15 minutes before serving. Serving Size: Make 4-6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GFYOGAMOM.

The nutritional information for American Venison Shepherd's Pie (Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.9

• Total Fat: 7.5 g
• Cholesterol: 69.8 mg
• Sodium: 638.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.0 g
• Protein: 36.2 g

The dietary needs meet for American Venison Shepherd's Pie (Gluten Free) is Gluten Free