The recipe 21st Century Hamburger Pie

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21st Century Hamburger Pie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like 21st Century Hamburger Pie!

21st Century Hamburger Pie

21st Century Hamburger Pie Recipe
21st Century Hamburger Pie

Turn your old Hamburger pie into a delicious dinner!

What Course Is 21st Century Hamburger Pie?

21st Century Hamburger Pie is for Dinner.


How Long Does 21st Century Hamburger Pie Recipe Take To Prepare?

21st Century Hamburger Pie takes 25 minutes to prepare.


How Long Does 21st Century Hamburger Pie Recipe Take To Cook?

21st Century Hamburger Pie takes 20 minutes to cook.


How Many Servings Does 21st Century Hamburger Pie Recipe Make?

21st Century Hamburger Pie makes 6 servings.


What Are The Ingredients For 21st Century Hamburger Pie Recipe?

The ingredients for 21st Century Hamburger Pie are:

3 Cup Mashed Potatoes
1 Cup French Fried Onions
1 Cup Green Beans
1 Can Manwich
1 Cup Diced Onion
1 Cup Cheddar Cheese
1 Cup Ground Beef (or Turkey)


How Do I Make 21st Century Hamburger Pie?

Here is how you make 21st Century Hamburger Pie:

Take your ground beef and cook until almost done. Add your onions and saute them until they are translucent. Add your green beans and manwich sauce and simmer for 5 minutes. Place mixture into bottom of deep pan. (I use an 8 x 8) Place your mashed potatoes on top of the mixture equally. Cook in a 350 degree oven for 20 minutes. Take dish out and put cheddar cheese on top and place into your oven for 5 minutes. Remove the dish and put your fried onions on top and then put into the oven for another 5 minutes. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSICAHAMILTON.


What's The Nutritional Info For 21st Century Hamburger Pie?

The nutritional information for 21st Century Hamburger Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 19.4 g
  • Cholesterol: 50.2 mg
  • Sodium: 942.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.7 g

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