The recipe Hunters Hamburger Pie

Made From Scratch Recipes

Hunters Hamburger Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hunters Hamburger Pie!

Hunters Hamburger Pie

Hunters Hamburger Pie Recipe
Hunters Hamburger Pie

A little work but worth it

What Course Is Hunters Hamburger Pie?

Hunters Hamburger Pie is for Dinner.


How Long Does Hunters Hamburger Pie Recipe Take To Prepare?

Hunters Hamburger Pie takes 40 minutes to prepare.


How Long Does Hunters Hamburger Pie Recipe Take To Cook?

Hunters Hamburger Pie takes 30 minutes to cook.


How Many Servings Does Hunters Hamburger Pie Recipe Make?

Hunters Hamburger Pie makes 6 servings.


What Are The Ingredients For Hunters Hamburger Pie Recipe?

The ingredients for Hunters Hamburger Pie are:

1# Ground beef
6 small Sweet potatoes (mashed about 3 cups)
1 14oz Swanson?s Beef broth 50% less Sodium 100% fat free
1 C. Water
2 Tbls Flour
1 Cup Diced Onion
1 Cup Diced Carrots
1 Cup diced Celery
1 Cup Frozen Peas
1 Cup frozen Sweet Corn
2 Cloves Garlic Chopped
1 Cup Sliced Mushrooms
2 Tbls Tarragon Leaves
1 6oz can Tomato Paste


How Do I Make Hunters Hamburger Pie?

Here is how you make Hunters Hamburger Pie:

Yields 6 1 1/2 cup servings1. Bake, Skin and whip Sweet Potatoes, Set aside2. Boil Carrots, Onions and Celery in Beef broth about 6 minutes3. Brown Ground beef with Garlic, Dredge with flour.4. Add beef broth mixture, corn, Mushroom, and peas. Cook for 5 minutes5. In a 2 quart casserole dish (8?x11??x2?) pour in and spread out evenly6. Spread whipped sweet potatoes evenly over top.7. Bake @ 350 degrees uncovered on middle rack for 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user MRDELLY.


What's The Nutritional Info For Hunters Hamburger Pie?

The nutritional information for Hunters Hamburger Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.3
  • Total Fat: 20.8 g
  • Cholesterol: 64.3 mg
  • Sodium: 541.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.1 g

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