Dinner

Homemade Shepherd's Pie is for Dinner.

Homemade Shepherd's Pie takes 45 minutes to prepare.

Homemade Shepherd's Pie takes 30 minutes to cook.

Homemade Shepherd's Pie makes 8 servings.

The ingredients for Homemade Shepherd's Pie are:

20 oz. pkg. Jennie O ground turkey
8 oz pkg. mushrooms
1 medium onion
1 l6 oz pkg frozen vegetables (corn, carrots, green beans)
8 T Smart Balance
4 T flour
1 can Swanson chicken broth
1 cup milk
2 lb. Yukon gold potatoes, in skin
2 T canola oil
salt, to taste
pepper, to taste
garlic powder to taste

Here is how you make Homemade Shepherd's Pie:

Season ground turkey to taste with salt, pepper, and garlic powder. Brown ground turkey in canola oil. Set aside. Cook onions and mushrooms in 2 T butter until soft. Add to ground turkey. Microwave frozen vegetables till nearly done. Drain and add to ground turkey mixture. Melt 4 T butter in saucepan. Sprinkle in 4 T flour and cook till flour is bubbly. Season with salt, pepper, and garlic powder to taste. Add chicken broth and milk all at once and cook over medium heat till bubbly and thickened. Add to ground turkey mixture.Boil potatoes till soft. Drain and mash. Season with salt, pepper, garlic powder and 1 T Smart Balance. Thin with milk to a spreadable consistency. Spread over ground turkey mixture and dot with 1 T Smart Balance.Bake in a 400 degree preheated oven for 20 minutes, then broil until lightly brown.Serving Size:?8 1 cup servings

The nutritional information for Homemade Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 489.9

• Total Fat: 18.0 g
• Cholesterol: 51.9 mg
• Sodium: 969.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 7.9 g
• Protein: 22.0 g