Dinner

Shepards Pie, Letz Homemade (335g per serving) is for Dinner.

Shepards Pie, Letz Homemade (335g per serving) takes 60 minutes to prepare.

Shepards Pie, Letz Homemade (335g per serving) takes 60 minutes to cook.

Shepards Pie, Letz Homemade (335g per serving) makes 10 servings.

The ingredients for Shepards Pie, Letz Homemade (335g per serving) are:

Potato Topping
1055 grams Potato, Raw (Diced and Boiled)
5.4 TBSP (76g) Butter: Blue Bonnet
4 oz Milk, nonfat
Beef and Vegetable Mix
3.1 TBSP (44g) Butter: Blue Bonnet
2 TBSP (30g) Garlic in Pure Olive Oil
1 Lg (183g) Onions, raw (Diced)
195 grams Carrots, raw, (Diced and Steamed)
2 Pounds Beef, Ground Chuck, 80/20
1 (14.5 oz) Can Tomatoes, Diced: Happy Harvest
1 (15 oz) Can Peas, Sweet: Happy Harvest (Drained)
1 (15.25 oz) Can Corn, Sweet Whole Kernel: Happy Harvest (Drained)
1(12 oz) Bag Cheese, Sharp Cheddar, Finely Shredded: Happy Farms

Here is how you make Shepards Pie, Letz Homemade (335g per serving):

1. Peel and dice about 6 Potatoes (1055g), Rinse and boil till soft.2. Add 76g (about 5 TBSP) Butter and 4 oz nonfat milk3. Mash together to create Mash potato topping.4. While the Potatoes are boiling in a frying pan Saute the onion and garlic.5. Add 2 pounds 80/20 chuck to the saute mix and cook till done, break the beef into very small pieces.6. Drain the oil of the beef, onion, garlic mixture and transfer the contents to a mixing bowl7. Add the drained corn, the drained peas, and the diced tomatoes to the beef mix and stir.8. Spray a 8 inch X 15 inch metal pan at least 2 inches deep.9. Add the beef and Vegetable mixture to the pan 10. spread the potatoes evenly over the top of the beef mixture and bake at 375 degrees for 40 minutes.11. Add the cheese over the potatoes and bake another 20 minutes. Serving Size: Makes 10 (335g) ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Shepards Pie, Letz Homemade (335g per serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 559.3

• Total Fat: 34.3 g
• Cholesterol: 101.7 mg
• Sodium: 588.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.4 g
• Protein: 27.7 g