Dinner

traditional homemade cottage pie is for Dinner.

traditional homemade cottage pie takes 20 minutes to prepare.

traditional homemade cottage pie takes 35 minutes to cook.

traditional homemade cottage pie makes 8 servings.

The ingredients for traditional homemade cottage pie are:

400g mince beef
3 carrots
3 parsnips
1 large onion
1/2 savoy cabbage
2 potatoes
1 cup of shredded chedder cheese
1 beef stock cube
water
3 tablespoons of butter

Here is how you make traditional homemade cottage pie:

boil a large pan of waterchop potatoes into chunksdice carrots and parsnipsput potatoes carrots and parsnips into pan of boiling waterdice onionshred cabbrown mince beef with oniononce browned add 1 cup of water and beef stock cube to the mince bring to the boilafter 10mins and cabbage to the mince and stock simmer for 5 minsmash the potatoes carrorts and parsnips with the butterplace mince and stock into a deep oven dishleave both mash and mince to coolonce cooled carefully place mash ontop of mincethen sprinkle cheese on top place in oven for 30 mins on gas mark 7.place any left overs into the fridge or freezer for another day just simply pop into microwave to heatNumber of Servings: 8Recipe submitted by SparkPeople user LAURA2388.

The nutritional information for traditional homemade cottage pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.5

• Total Fat: 20.0 g
• Cholesterol: 64.5 mg
• Sodium: 252.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.0 g
• Protein: 15.9 g