Dinner

My Honey Had a Bad Day so I Made Her a Pie is for Dinner.

My Honey Had a Bad Day so I Made Her a Pie takes 15 minutes to prepare.

My Honey Had a Bad Day so I Made Her a Pie takes 60 minutes to cook.

My Honey Had a Bad Day so I Made Her a Pie makes 8 servings.

The ingredients for My Honey Had a Bad Day so I Made Her a Pie are:

For pie crust:
1 1/3 cup all purpose flour
1 tsp salt
1/4 cup vegetable oil (I used EVOO)
1/3 cup milk
1 egg yolk
Mix dry and wet ingredients (except egg yolk) separately. Then combine, mixing with a fork. Press into a deep dish 9" pie pan and bake at 425 for 15 minutes until light golden brown. Break yolk with fork and mix. Brush yolk mixture on pie crust and bake 1-2 minutes more.

For filling:
Spinach- either fresh or frozen equaling 3 cups, fully drained.
1/2 block cream cheese (out of an 8oz. block)
3-4 oz. cheddar cheese
1 tsp basil
1 tsp salt
1/2 tsp pepper
1 egg plus 1 egg white
2 fresh tomatoes, cut into slices
2 tsp basil
2-3 oz. cheddar cheese

Cook down fresh spinach or thaw frozen spinach in a 2 quart saucepan. Add cream cheese and cheddar and mix until partially melted. Add spices. Take off stove and mix in eggs. Add to baked pie shell. Cut tomatoes into slices and dip on both sides with basil. Arrange on top of the pie. Sprinkle with shredded cheese. Cover in aluminum foil. Bake at 350 for 30 minutes. Remove foil and bake for an additional 30 minutes until bubbly and cheese is melted. Pull out of the oven and let sit for 5-10 minutes. Makes 6-8 servings.

Here is how you make My Honey Had a Bad Day so I Made Her a Pie:

Number of Servings: 8Recipe submitted by SparkPeople user MELMSIE.

The nutritional information for My Honey Had a Bad Day so I Made Her a Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.9

• Total Fat: 22.4 g
• Cholesterol: 90.4 mg
• Sodium: 819.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.8 g
• Protein: 12.3 g

The dietary needs meet for My Honey Had a Bad Day so I Made Her a Pie is Vegetarian