Dinner

Irish Shephards Pie is for Dinner.

Irish Shephards Pie takes 10 minutes to prepare.

Irish Shephards Pie takes 30 minutes to cook.

Irish Shephards Pie makes 12 servings.

The ingredients for Irish Shephards Pie are:

1lb lean ground beef
1.5 cup Carrots diced
1 cup Onion
1.5 cups Corn Frozen or Canned
1.5 cups Peas Frozen or Canned
5 ounces Red Wine divided
1 pkg brown gravy mix
.5 cup Beef Broth
3 cups Mashed Potatoes
2 ounces Cream Cheese
4 garlic Cloves diced
Black pepper to taste
Salt to taste
1 tbsp Italian Seasoning
1 tbsp Olive Oil
.5 cups milk
1 cup shredded cheese

Here is how you make Irish Shephards Pie:

In a skillet sautay Onion in Olive Oil until tender. Add Ground beef and cook until brown. Add 3 ounces of Wine,Corn, Peas, Italian seasoning, salt, and Pepper. Cook for another 3 mins and then set aside. Boil Carrots in seperate pot. When tender strain and add to beef mixture.Peel and Boil Potatoes and diced garlic cloves until tender, strain. Add cream cheese and milk to potatoes and hand mash until smooth.In a sauce pan add brown gravy mix, beef broth, and remaining wine over medium heat and stir frequently until boiling. Remove from heat and let set for one minute. When thickened add to meat mixture and stir well. Pour meat mixture in an oven safe dish. Pour mashed potatoes on top and cover evenly. Sprinkle cheese on top of Mashed Potatoes.Broil uncovered in oven on High until Cheese is melted and starts to bubble and turn brown in areas. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user L.M.LEE.

The nutritional information for Irish Shephards Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.6

• Total Fat: 12.4 g
• Cholesterol: 43.2 mg
• Sodium: 437.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.1 g
• Protein: 13.8 g