Dinner

Italian Pie (8 servings) is for Dinner.

Italian Pie (8 servings) takes 20 minutes to prepare.

Italian Pie (8 servings) takes 30 minutes to cook.

Italian Pie (8 servings) makes 8 servings.

The ingredients for Italian Pie (8 servings) are:

2 packages crescent rolls
1/3 onion
1 lbs ground turkey lean
basil, dried (to taste)
garlic powder (to taste)
salt (to taste)
pepper (to taste)
tomato paste 6 oz can
sesame seeds

Cheese mixture:
1 large egg
1/4 c. shredded Parmesan cheese
1 generous cup of low-fat cottage cheese

Here is how you make Italian Pie (8 servings):

Stretch out one package of crescent rolls as one piece until casserole dish. Pinch seems. Repeat with second package on wax paper. Brown ground turkey with onion. Add seasonings (basil, garlic powder, salt, pepper). Mix tomato paste in. Add more seasonings until preferred taste.Blend together egg, Parmesan cheese, and cottage cheeseSlice mozzarella cheese into 1/8 inch slicesAdd ground turkey to casserole dish, leaving 1 inch around edges.Spread cheese mixture on topLayer mozzarella cheese on top of cheese mixture. Lift up wax paper and place lay crescent crust over casserole dish. Peel off wax paper. Lift up bottom crust and pinch together with upper crust. Sprinkle sesame seeds over top.Bake at 350 degrees for 25-30 minutes, watching for crescent crust to lightly brown. Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ADVENTURE-GIRL.

The nutritional information for Italian Pie (8 servings) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 458.2

• Total Fat: 23.6 g
• Cholesterol: 85.1 mg
• Sodium: 1,779.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.1 g
• Protein: 28.1 g

Italian Pie (8 servings) is Italian cuisine.