Dinner

Lentil Cottage Pie is for Dinner.

Lentil Cottage Pie takes 20 minutes to prepare.

Lentil Cottage Pie takes 40 minutes to cook.

Lentil Cottage Pie makes 1 servings.

The ingredients for Lentil Cottage Pie are:

? - 1 head of cauliflower
6 cubes of oxo vegetable stock
1 onion
Crushed garlic (as much as you want)
Tin of tomato
? cup of tomato paste
2 carrots
1 cup of frozen peas
1 cup of lentils
2 cups of water
Beans (as much as you want)
Mushrooms (as much as you want)
Cheese (as much as you want and whichever you want)

Here is how you make Lentil Cottage Pie:

Preheat oven at 200 degrees celcius.Half fill a pot with water and set to boil, add 4 oxo cubes.Cut cauliflower into florets, add to water when it boils.Cut onions, carrots, mushrooms, and beans.Fry onions and garlic until onions are soft, add mushrooms until browned.Add carrots, beans, tomatoes, paste, lentils, water and remaining oxo cubes.Bring to the boil then turn down to simmer for 15-20 minutes, stirring every so often.Once cauliflower is soft, put into a processor, add majority of the cheese, process until smooth.When the tomato mix has reduced, place in a greased casserole dish, top with the cauliflower and then sprinkle with the remaining cheese.Bake for 20 minutes, then grill until cheese browns.Serving Size: Makes 4 large seringsNumber of Servings: 1Recipe submitted by SparkPeople user SAMIHEARKEN.

The nutritional information for Lentil Cottage Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,660.5

• Total Fat: 64.4 g
• Cholesterol: 178.0 mg
• Sodium: 7,709.7 mg
• Total Carbs: 178.7 g
• Dietary Fiber: 58.2 g
• Protein: 111.7 g

The dietary needs meet for Lentil Cottage Pie is Vegetarian