The recipe Meat loaf pot pie

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Meat loaf pot pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Meat loaf pot pie!

Meat loaf pot pie

Meat loaf pot pie Recipe
Meat loaf pot pie

Great way to have the favorite meal of meat loaf and mashed potatoes in one

What Course Is Meat loaf pot pie?

Meat loaf pot pie is for Dinner.

How Long Does Meat loaf pot pie Recipe Take To Prepare?

Meat loaf pot pie takes 15 minutes to prepare.

How Long Does Meat loaf pot pie Recipe Take To Cook?

Meat loaf pot pie takes 40 minutes to cook.

How Many Servings Does Meat loaf pot pie Recipe Make?

Meat loaf pot pie makes 8 servings.

What Are The Ingredients For Meat loaf pot pie Recipe?

The ingredients for Meat loaf pot pie are:

1 pound ground beef
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 (8.75 ounce) can whole kernel corn
1 (9 inch) unbaked pie crust
2 cups prepared mashed potatoes
1/2 cup shredded Cheddar cheese

How Do I Make Meat loaf pot pie?

Here is how you make Meat loaf pot pie:

Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Number of Servings: 8Recipe submitted by SparkPeople user RCROWELL41.

What's The Nutritional Info For Meat loaf pot pie?

The nutritional information for Meat loaf pot pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 16.9 g
  • Cholesterol: 76.8 mg
  • Sodium: 507.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.1 g

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