The recipe Venison Meat Pie

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Venison Meat Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison Meat Pie!

Venison Meat Pie

Venison Meat Pie Recipe
Venison Meat Pie

What Course Is Venison Meat Pie?

Venison Meat Pie is for Dinner.


How Long Does Venison Meat Pie Recipe Take To Prepare?

Venison Meat Pie takes several minutes to prepare.


How Long Does Venison Meat Pie Recipe Take To Cook?

Venison Meat Pie takes several minutes to cook.


How Many Servings Does Venison Meat Pie Recipe Make?

Venison Meat Pie makes 8 servings.


What Are The Ingredients For Venison Meat Pie Recipe?

The ingredients for Venison Meat Pie are:

2 lbs ground venision
2 c shredded carrots
2 c shredded potato
1 c. chopped celery
1 c. chopped onion
1-2 Tbsp Mrs Dash Onion and Herb (to taste)
salt and pepper to taste
4 Pillsbury All-Ready Pie crusts ( 2 boxes)


How Do I Make Venison Meat Pie?

Here is how you make Venison Meat Pie:

Brown venison with Mrs Dash and vegetables. Cut each crust in half. Place 1 cup meat mixture on crust. Fold crust over and crimp edges. Put slit in top of crust. Bake at 350 dregrees on cookie sheet for 25 min or until crust is browned. Serving Size: 8 servings (1 pie)Number of Servings: 8Recipe submitted by SparkPeople user JIMJENMILLER.


What's The Nutritional Info For Venison Meat Pie?

The nutritional information for Venison Meat Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 586.0
  • Total Fat: 30.2 g
  • Cholesterol: 111.1 mg
  • Sodium: 530.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.1 g

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