Dinner

Tex-Mex Meatball Pie is for Dinner.

Tex-Mex Meatball Pie takes 10 minutes to prepare.

Tex-Mex Meatball Pie takes 55 minutes to cook.

Tex-Mex Meatball Pie makes 6 servings.

The ingredients for Tex-Mex Meatball Pie are:

1 Pillsbury refrigerated pie crust, softened as directed on box
18 frozen cooked meatballs (about 1 inch), thawed
1 cup Green Giat Valley Fresh Steamers Niblets frozen corn
3/4 cup salsa
3/4 cup shredded cheddar cheese
1 cup shredded lettuce
1/4 cup sour cream

Here is how you make Tex-Mex Meatball Pie:

1. Heat oven to 375F. On ungreased cookie sheet, unroll pie crust. Place meatballs on center of crust.2. In small, bowl mix corn and 1/2 cup of salsa. Spoon corn mixture over meatballs. Fold edge of crust over filling (About 2 inches); ruffle decoratively.3. Bake 35 to 40 minutes or until crust is deep golden brown. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted.4. Top with lettuce and sour cream. Drizzle with remaining 1/4 cup salsa. Serve immediately.340 Calories20g Fat29g Carbohydrate11g ProteinNumber of Servings: 6Recipe submitted by SparkPeople user READY2BFIT2009.

The nutritional information for Tex-Mex Meatball Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.3

• Total Fat: 11.3 g
• Cholesterol: 33.3 mg
• Sodium: 293.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 7.3 g
• Protein: 9.3 g