Dinner

Shepard's Pie/Noodles is for Dinner.

Shepard's Pie/Noodles takes 25 minutes to prepare.

Shepard's Pie/Noodles takes 35 minutes to cook.

Shepard's Pie/Noodles makes 13 servings.

The ingredients for Shepard's Pie/Noodles are:

28 oz. 90% Ground Beef
2 - 10 3/4 oz. Campbell Mushroom Soup
2 - 14 3/4 oz cans Creamed Corn
1 large Onion (diced)
1 small green pepper (diced)
1 cup Kraft Mexican 3 or 4 mixed cheese
1 tsp. Salt
1 tsp. Black Peter
1 tbsp. Garlic Powder (optional)
1 tbsp Olive Oil

Here is how you make Shepard's Pie/Noodles:

Boil Egg Noodles according to box directionsIn a separate pan heat Olive Oil then add Onions and Peppers cook for 2 minutes.Add ground beef and cook 10 minuteswhen all is cooked add 1 can of Mushroom Soup.Drain cooked Noodles saving some of the water In the sauce pan add second can of mushroom soup, noodles, and water to insure well mixed.In a 13"x 10" baking dish:Bake 350*1st layer: meat sauce2nd. layer: 2 cans of corn3rd. layer: Noodles4th. Layer: Cover with CheeseBake for 35 minutes of until cheese is meltedServing Size: makes 15 3.3 x 2.6 piecesNumber of Servings: 13Recipe submitted by SparkPeople user FATMA39.

The nutritional information for Shepard's Pie/Noodles is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 300.6

• Total Fat: 11.2 g
• Cholesterol: 67.3 mg
• Sodium: 496.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.7 g
• Protein: 20.1 g