Dinner

Meaty Peach Pie is for Dinner.

Meaty Peach Pie takes 10 minutes to prepare.

Meaty Peach Pie takes 45 minutes to cook.

Meaty Peach Pie makes 8 servings.

The ingredients for Meaty Peach Pie are:

½ pound ground turkey
1 cup reconstituted TVP granules
1 egg
½ cup beef broth
½ cup chopped onion
1 cup soft bread crumbs
½ teaspoon salt
1 tsp pepper
1 (15 oz) can sliced peaches (in water), drained
1 tablespoon beef broth
1 tablespoon ketchup
1/8 cup honey

Here is how you make Meaty Peach Pie:

Preheat the oven to 350 degrees F.In a medium bowl, mix together the ground turkey, TVP, egg, broth, onion, bread crumbs, salt and pepper.Press into a 9 inch pie pan like a crust. Prick all over.Bake for 25 minutes in the preheated oven.Remove from oven and pour off any excess fat.Arrange the sliced peaches over the pie.Mix together the broth, ketchup and honey, and spoon over the top of the peaches.Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Meaty Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.2

• Total Fat: 4.1 g
• Cholesterol: 47.6 mg
• Sodium: 210.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.9 g
• Protein: 12.8 g

The dietary needs meet for Meaty Peach Pie is Low Fat