The recipe Butternut Squash and Pork Shephards Pie

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Butternut Squash and Pork Shephards Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Butternut Squash and Pork Shephards Pie!

Butternut Squash and Pork Shephards Pie

Butternut Squash and Pork Shephards Pie Recipe
Butternut Squash and Pork Shephards Pie

A new twist on an old favorite

What Course Is Butternut Squash and Pork Shephards Pie?

Butternut Squash and Pork Shephards Pie is for Dinner.


How Long Does Butternut Squash and Pork Shephards Pie Recipe Take To Prepare?

Butternut Squash and Pork Shephards Pie takes 30 minutes to prepare.


How Long Does Butternut Squash and Pork Shephards Pie Recipe Take To Cook?

Butternut Squash and Pork Shephards Pie takes 30 minutes to cook.


How Many Servings Does Butternut Squash and Pork Shephards Pie Recipe Make?

Butternut Squash and Pork Shephards Pie makes 6 servings.


What Are The Ingredients For Butternut Squash and Pork Shephards Pie Recipe?

The ingredients for Butternut Squash and Pork Shephards Pie are:


Ingredients:
Butternut Squash, 5 cup, cubes (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
*Pork, fresh, ground, raw, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Curry powder, 2 tbsp (remove)
Garlic, 3 cloves (remove)
*Corriander, 1 tsp (remove)


How Do I Make Butternut Squash and Pork Shephards Pie?

Here is how you make Butternut Squash and Pork Shephards Pie:

Preheat oven 350 Cook squash in salted water until tender - mash.Saute onions, garlic & pork - add curry and corriander.Spritz baking dish w/cooking spray, add pork mixture - top with corn then spread mashed squash on top.Bake in 350 oven for 30 min until heated through.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user WALKERCLEE.


What's The Nutritional Info For Butternut Squash and Pork Shephards Pie?

The nutritional information for Butternut Squash and Pork Shephards Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.9
  • Total Fat: 16.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 127.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.9 g

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