Dinner

PULLED PORK POT PIE is for Dinner.

PULLED PORK POT PIE takes several minutes to prepare.

PULLED PORK POT PIE takes several minutes to cook.

PULLED PORK POT PIE makes 12 servings.

The ingredients for PULLED PORK POT PIE are:

PORK ROAST
GREENS
BLACK EYE PEAS
CORN BREAD MIX
MILK
EGGS
BARBQUE SAUCE

Here is how you make PULLED PORK POT PIE:

COOK ROAST 10 HOURS IN CROCK POT. PULL MEAT FROM THE BONE AND SHRED. MIX MEAT WITH 1 C OF SAUCE. SPREAD MEAT INTO A 11 X 15 PAN. COOK GREENS ACCORDING TO PACKAGE DIRECTIONS. TOP MEAT WITH 2 CANS OF BLACKEYE PEAS. TOP THAT WITH THE DRAINED COOKED GREENS. PREPARE 3 PACKAGES OF THE CORN BREAD MIX AND POUR ON TOP OF INGREDIENTS. BAKE IN OVER AT 400 UNTIL CORNBREAD IS COOKED THRU.Number of Servings: 12Recipe submitted by SparkPeople user KAYJAYNES1.

The nutritional information for PULLED PORK POT PIE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 631.9

• Total Fat: 18.7 g
• Cholesterol: 104.8 mg
• Sodium: 945.8 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 10.7 g
• Protein: 36.7 g