The recipe Quiche Lorraine filling - pie crust separate

Made From Scratch Recipes

Quiche Lorraine filling - pie crust separate recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quiche Lorraine filling - pie crust separate!

Quiche Lorraine filling - pie crust separate

Quiche Lorraine filling - pie crust separate Recipe
Quiche Lorraine filling - pie crust separate

calculated whole pie with 7 servings and 3/4 lb bacon

What Course Is Quiche Lorraine filling - pie crust separate?

Quiche Lorraine filling - pie crust separate is for Dinner.


How Long Does Quiche Lorraine filling - pie crust separate Recipe Take To Prepare?

Quiche Lorraine filling - pie crust separate takes several minutes to prepare.


How Long Does Quiche Lorraine filling - pie crust separate Recipe Take To Cook?

Quiche Lorraine filling - pie crust separate takes several minutes to cook.


How Many Servings Does Quiche Lorraine filling - pie crust separate Recipe Make?

Quiche Lorraine filling - pie crust separate makes 7 servings.


What Are The Ingredients For Quiche Lorraine filling - pie crust separate Recipe?

The ingredients for Quiche Lorraine filling - pie crust separate are:

Bacon, .75 unit, cooked (yield from 1 lb raw m (remove)
Swiss Cheese, 1 cup, shredded (remove)
Onions, raw, .33 cup, chopped (remove)
Egg, fresh, 4 large (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Pepper, red or cayenne, .15 tsp (remove)
Land O Lakes Low Fat Half and Half, 32 tbsp (remove)


How Do I Make Quiche Lorraine filling - pie crust separate?

Here is how you make Quiche Lorraine filling - pie crust separate:

betty crockerNumber of Servings: 7Recipe submitted by SparkPeople user LAGANS.


What's The Nutritional Info For Quiche Lorraine filling - pie crust separate?

The nutritional information for Quiche Lorraine filling - pie crust separate is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 17.2 g
  • Cholesterol: 158.6 mg
  • Sodium: 493.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day